Snacks don’t have to be boring or unhealthy. Chef Tangie shares her favorite recipes for quick and tasty snacks that are perfect for any occasion. Whether you’re hosting guests or need an afternoon pick-me-up, these ideas will satisfy your cravings.
Sweet Potato Chips with Cinnamon
Ingredients:
- 2 large sweet potatoes, thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon cinnamon
- ½ teaspoon sea salt
Instructions:
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Toss sweet potato slices with olive oil, cinnamon and salt.
- Spread slices in a single layer on the baking sheet.
- Bake for 15–20 minutes, flipping halfway through, until crispy.
Pimento Cheese Deviled Eggs
Ingredients:
- 6 hard-boiled eggs
- ¼ cup light mayonnaise
- ¼ cup sharp cheddar cheese, shredded
- 2 tablespoons diced pimentos
- 1 teaspoon Dijon mustard
- Paprika for garnish
Instructions:
- Slice eggs in half and remove yolks.
- Mash yolks in a bowl with mayonnaise, cheese, pimentos and mustard.
- Spoon mixture into egg whites and sprinkle with paprika.
- Chill before serving.
These snacks are easy to make, full of flavor and sure to impress anyone who tries them!