Menu Options

Our cheese trays come with an assortment of cubed cheese, grapes, crackers and pickles.

Filled with spinach, feta and onions wrapped in phyllo dough.

House-made with turkey or ground beef, garlic and herbs. Choice of marinara, Swedish or barbeque.

Served with Meyer lemon aioli or dill tartar sauce.

Mixture of cabbage, mushroom and carrots, served with soy-Asian dipping sauce or hoisin sauce.

Tomato basil compote on a toasted baguette drizzled in olive oil.

Served on a crostini with Boursin cheese and pickled red onions.

Prosciutto-wrapped melon skewers.

Choice of shrimp salad.

Chicken salad.

Choice of two salads, two entrees, two sides and two dessert options. Buffet is served with baked cornbread and Southern biscuits.

Three salads, three entrees, three sides, a fruit tray and two dessert options. Buffet is served with baked cornbread and Southern biscuits.

Legs, wings, thighs and breast.

Homemade creamy five-cheese sauce with spiral noodles, baked until golden brown.

Beans sautéed in garlic herb butter with smoked turkey necks.

Sweet potatoes baked with cinnamon, vanilla and brown sugar maple glaze.

Yukon gold potatoes tossed in house garlic herb butter and roasted.

Garden-fresh collard greens with house herbs, spices and smoked turkey meat.

Slow-roasted corn with lima beans, peppers, cherry tomatoes and house herbs and spices.

Squash, zucchini, red bell peppers and onions char-grilled and drizzled with olive oil and Montreal seasoning.