Restaurant Menu

Romaine lettuce, homemade croutons and grated parmesan

Mixed greens, tomatoes, cucumbers, sliced red onions and shredded cheese

Red bell peppers and tomatoes roasted and charred, thickened into a velvety bisque and topped with croutons

Marinated slow-cooked white chicken with hearty beans and a rich creamy broth

Home-cut fries smothered in white chicken chili and creamy cheese sauce, topped with lettuce, tomatoes and jalapeño

Home-cut French fries dusted with Old Bay and our house seasonings

Southern-style cornbread filled with creamy Velveeta mac and cheese (4 count)

Two thick-cut green tomatoes seasoned and fried golden, with crispy bacon and lettuce on toasted sourdough; mayo on the side

Slow-cooker pulled pork with a tangy North Carolina-style BBQ sauce on a buttery brioche bun

Seasoned chicken breast with bell peppers, mushrooms and onions, garnished with lettuce and tomatoes

Chicken quarters seasoned to perfection with diced onion, a soft-boiled egg, soy sauce, house-made tomato sauce and cayenne pepper

Fresh pasta with basil, creamy Cajun tomato sauce, bell peppers, spicy sausage slices and parmesan cheese

2 pieces of catfish fried until golden with choice of two sides and a roll

8 jumbo shrimp fried until golden with choice of two sides and a roll